Shakshuka

Name: Shakshuka
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large onion, halved and thinly sliced; 1 large red bell pepper, seeded and thinly sliced; 3 garlic cloves, thinly sliced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/8 teaspoon cayenne, or to taste; 1 (28-ounce) can whole plum tomatoes with juices, coarsely chopped; 3/4 teaspoon salt, more as needed; 1/4 teaspoon black pepper, more as needed; 5 ounces feta cheese, crumbled (about 1 1/4 cups); 6 large eggs; Chopped cilantro, for serving; Hot sauce, for serving

14 ingredients

1 steps

Ingredients

3 tablespoons extra-virgin olive oil
1 large onion, halved and thinly sliced
1 large red bell pepper, seeded and thinly sliced
3 garlic cloves, thinly sliced
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/8 teaspoon cayenne, or to taste
1 (28-ounce) can whole plum tomatoes with juices, coarsely chopped
3/4 teaspoon salt, more as needed
1/4 teaspoon black pepper, more as needed
5 ounces feta cheese, crumbled (about 1 1/4 cups)
6 large eggs
Chopped cilantro, for serving
Hot sauce, for serving

Directions

1

{"0":"1.Heat oven to 375 degrees.","2":"2.Heat oil in a large skillet over medium-low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3\/4 teaspoon salt and 1\/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta.","4":"3.Gently crack eggs into skillet over tomatoes. Season with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce."}