Lemon Chess Pie

Directions

1. 1
   Put sugar, flour and corn meal in bowl.
2. 2
   Toss lightly with fork and add eggs, butter, milk, lemon rind and lemon juice.
3. 3
   Beat until smooth and thoroughly blended.
4. 4
   Line 9-inch pie pan with pastry.
5. 5
   Bake in a 375°
6. 6
   oven for 35 to 40 minutes or until golden brown.
7. 7
   Cuts warm.