Shami Kabab

18 ingredients
5 steps

Ingredients

  • 1/2 kilogram meat Cubes
  • 100 grams channa dal
  • 2 egg beaten
  • oil fry shallow frying
  • 2 onion chopped medium size
  • 1 garlic crushed medium pod
  • 2 inches ginger crushed long piece
  • 3 green chillies chopped
  • 1/2 cup coriander leaves Fresh, chopped
  • 8 pieces red chilli whole, or more
  • 10 pieces cloves Whole
  • 12 pieces cardamom green whole
  • 2 pieces cardamon brown whole
  • 2 pieces cinnamon stick
  • 12 pieces black pepper whole
  • 1 teaspoon cumin seed whole
  • 1 teaspoon coriander whole
  • salt to taste

Directions

  1. 1
    Thoroughly wash and soak channa dal in water for 1/2 hour.
  2. 2
    Take 2-4 glass of water in a pan , add channa dall, garlic, ginger, onion , meat cubes and spices and cook on medium flame till meat and dal is tender.
  3. 3
    Evaporate the water and grind the remaining mixture.
  4. 4
    Add egg, green chillies, fresh coriander leaves to this mixture and knead well.
  5. 5
    Make round flat Shami Kabab and shallow fry on low heat till golden brown.

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