Shamrock Stew

Directions

1. 1
   Cut meat and unpeeled potatoes into 1 1/2-inch cubes.
2. 2
   Dredge meat in flour seasoned with garlic, salt and pepper.
3. 3
   Brown in frying pan and arrange in bottom of large casserole.
4. 4
   Add a layer of potatoes and then sliced carrots.
5. 5
   Slice onions and brown with cabbage.
6. 6
   Pour over ingredients in casserole.
7. 7
   Add bouillon and cover dish with aluminum foil and bake at 350° for 3 to 3 1/2 hours.
8. 8
   Stir after first hour or baking.
9. 9
   Stir again after second hour and continue baking, uncovered.
10. 10
    Stir every half hour during final baking time.