Shanghai Beef

Name: Shanghai Beef
Ingredients: 1 pound beef, flank steak (london broil) sliced thinly across the grain, any cut of beef will do; 8 ounces beef stock; 2 tablespoons vegetable oil; 8 ounces water chestnuts sliced; 1/4 cup water; 1 medium sweet red bell peppers chopped; 4 tablespoons soy sauce, tamari; 2 tablespoons cornstarch; 5 each scallions, spring or green onions diagonally cut; 1/4 teaspoon black pepper; 1 1/2 cups rice cooked

11 ingredients

9 steps

Ingredients

1 pound beef, flank steak (london broil) sliced thinly across the grain, any cut of beef will do
8 ounces beef stock
2 tablespoons vegetable oil
8 ounces water chestnuts sliced
1/4 cup water
1 medium sweet red bell peppers chopped
4 tablespoons soy sauce, tamari
2 tablespoons cornstarch
5 each scallions, spring or green onions diagonally cut
1/4 teaspoon black pepper
1 1/2 cups rice cooked

Directions

1

Brown beef in hot oil in a skillet, about 5 minutes.
2

Add water chestnuts, red bell pepper, scallions (spring onions) and black pepper.
3

Cook, 2 minutes longer.
4

Mix broth, water, soy sauce and cornstarch, stir into beef mixture.
5

Cook and stir until mixture thickens and comes to a full boil.
6

Stir in rice.
7

Cook, remove from heat.
8

Let stand 5 minutes.
9

Fluff with a fork.