Shanghai Beef

Name: Shanghai Beef
Ingredients: 1 1/2 lb. sirloin steak, sliced thin; 2 Tbsp. cooking oil; 2 Tbsp. cornstarch; 1 1/2 c. beef broth; 1 can water chestnuts, sliced and drained; 1 medium red pepper, chopped coarse; 5 green onions, sliced 1-inch pieces; 3 Tbsp. soy sauce; 1/4 tsp. black pepper; 1 1/2 c. quick cooking rice

10 ingredients

6 steps

Ingredients

1 1/2 lb. sirloin steak, sliced thin
2 Tbsp. cooking oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
1 can water chestnuts, sliced and drained
1 medium red pepper, chopped coarse
5 green onions, sliced 1-inch pieces
3 Tbsp. soy sauce
1/4 tsp. black pepper
1 1/2 c. quick cooking rice

Directions

1

Saute beef in oil in large skillet until browned (about 5 minutes).
2

Add cornstarch and blend well.
3

Add broth, water chestnuts, red pepper, soy sauce, onions and black pepper.
4

Bring to a boil, stirring often.
5

Stir in rice and remove from heat. Let stand about 5 minutes.
6

Fluff with fork.

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