Grapefruit Brulee

Directions

1. 1
   Preheat the broiler to high with the rack 6 inched below the element.
2. 2
   Slice the grapefruit in half.
3. 3
   Loosen the segments with a knife or grapefruit spoon.
4. 4
   Discard the seeds.
5. 5
   Pat the top of each half with a paper towel to absorb some of the juice.
6. 6
   Spread half of the preserves on each half of the grapefruit.
7. 7
   Sprinkle the cinnamon and stevia on top.
8. 8
   Place the grapefruits on a jelly-roll pan and place under the broiler for 3 minutes.
9. 9
   Watch it carefully so that it doesn't burn.