Shantung Chicken

Directions

1. 1
   Cut chicken into narrow strips.
2. 2
   Combine 1 tablespoons each cornstarch and soy sauce with sherry and garlic in small bowl; stir in chicken.
3. 3
   Let stand 5 minutes.
4. 4
   Meanwhile, blend water, remaining 1 tablespoons cornstarch and 2 tablespoons soy sauce; set aside.
5. 5
   Heat 1 tablespoons oil in hot wok or large skillet over high heat.
6. 6
   Add chicken and stir-fry for 2 minutes; remove.
7. 7
   Heat remaining 2 tablespoons oil in same pan; add bean sprouts, white parts of green onions and ginger; stir-fry for 3 minutes.
8. 8
   Stir in chicken, soy-sauce mixture, green onion tops and sesame seeds.
9. 9
   Cook and stir until mixture boils and thickens.
10. 10
    Serve immediately over noodles.