Share Brandied Fruit

6 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can pineapple chunks, drained
  • 1 (16 oz.) can sliced peaches, drained
  • 1 (17 oz.) can apricot halves, drained
  • 1 (10 oz.) jar maraschino cherries, drained
  • 1 1/4 c. sugar
  • 1 1/4 c. brandy

Directions

  1. 1
    Combine all ingredients in a clean, nonmetal bowl; stir gently.
  2. 2
    Cover and let stand at room temperature 3 weeks, stirring fruit twice a week.
  3. 3
    Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.

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