Sharon'S Raspberry Bars

Directions

1. 1
   Mix together the cake mix, margarine and oats.
2. 2
   Put three-fourths of the mixture in a 9 x 13-inch pan.
3. 3
   Spread jam on top of cake mixture and put remaining mixture on top.
4. 4
   Bake at 375° for 25 minutes or until brown.
5. 5
   Cut into bars when cool.