Sharp Dark Mustard

7 ingredients
5 steps

Ingredients

  • 1 cup cider vinegar
  • 4 whole cloves
  • 4 black peppercorns
  • 2 small bay leaves
  • 1/4 teaspoon salt
  • 1 cup dry mustard
  • 1/4 cup sugar

Directions

  1. 1
    Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
  2. 2
    In another bowl mix the mustard and sugar.
  3. 3
    Add vinegar mixture slowly as you are whisking constantly.
  4. 4
    Beat until smooth.
  5. 5
    Pour into a jar and refrigerate.

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