Cranberry Liqueur

Directions

1. 1
   Chop cranberries, 4 cups at a time, in 2 (1/2 gallon) jars. Add sugar and gin, cover and shake hard for 5 seconds.
2. 2
   Store in a cool place.
3. 3
   Shake each day for 3 weeks.
4. 4
   Strain well.
5. 5
   Makes 6 cups.
6. 6
   Use nonmetallic lids.