She-Crab Soup

12 ingredients
3 steps

Ingredients

  • 2 cans cream of celery soup
  • 3 c. milk
  • 1 c. half and half
  • 1/2 c. margarine
  • 2 hard-boiled eggs, chopped
  • 1/2 tsp. Old Bay seasoning
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. garlic salt
  • 1/4 tsp. white pepper
  • 2 c. crabmeat, drained and flaked
  • 1/4 c. dry sherry
  • 2 c. cooked and diced potatoes

Directions

  1. 1
    Combine first 10 ingredients and potatoes.
  2. 2
    Cook over medium heat for about 30 to 45 minutes, stirring occasionally.
  3. 3
    Stir in sherry before serving.

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