She-Crab Soup

11 ingredients
7 steps

Ingredients

  • 1/4 lb. butter
  • 1/2 c. flour
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped carrots
  • 1/2 c. finely chopped onions
  • 1 pt. milk
  • 1 c. chicken broth
  • 1 Tbsp. Old Bay seasoning
  • 1 lb. crab meat
  • 1/3 c. dry sherry
  • 1 pt. half and half

Directions

  1. 1
    Combine butter and flour, cooking over low heat for 3 to 4 minutes.
  2. 2
    Saute celery, carrots and onions.
  3. 3
    Heat milk and chicken broth together.
  4. 4
    Add butter, flour, seasoning, vegetables and crab meat.
  5. 5
    Simmer over low heat for about 30 minutes.
  6. 6
    Then add sherry and half and half.
  7. 7
    Simmer for another five minutes.

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