Pickled Okra

6 ingredients
6 steps

Ingredients

  • 3 1/2 lb. small okra
  • 1 garlic bud per jar
  • 2 c. white distilled vinegar
  • 1 qt. water
  • 1/3 c. salt
  • 2 tsp. dill seed

Directions

  1. 1
    Wash okra, but do not
  2. 2
    cut
  3. 3
    off
  4. 4
    ends of okra. Pack in jars. Mix brine. Boil for
  5. 5
    5
  6. 6
    minutes and pour into jars and seal.

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