Sheep Dip

8 ingredients
6 steps

Ingredients

  • 4 oz. finely grated Swiss cheese
  • 10 oz. pkg. frozen chopped spinach, thawed
  • 1 c. chopped water chestnuts
  • 1 small onion, minced
  • 1 c. sour cream
  • 1 c. Hellmann's mayonnaise
  • 1 round loaf pumpernickel bread
  • 1 envelope vegetable soup mix

Directions

  1. 1
    In food processor, mince onion and water chestnuts.
  2. 2
    Add spinach, sour cream, mayonnaise and Swiss cheese.
  3. 3
    On platter, cut center of bread out to leave a 2-inch crust around.
  4. 4
    Place dip mixture in hole.
  5. 5
    Cut center of bread into cubes and arrange around crust.
  6. 6
    Serve and dip bread pieces in dip.

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