Sheep Dip

8 ingredients
6 steps

Ingredients

  • 4 oz. finely grated Swiss cheese
  • 10 oz. pkg. frozen chopped spinach, thawed
  • 1 c. chopped water chestnuts
  • 1 small onion, minced
  • 1 c. sour cream
  • 1 c. Hellmann's mayonnaise
  • 1 round loaf pumpernickel bread
  • 1 envelope vegetable soup mix

Directions

  1. 1
    In food processor, mince onion and water chestnuts.
  2. 2
    Add spinach, sour cream, mayonnaise and Swiss cheese.
  3. 3
    On platter, cut center of bread out to leave a 2-inch crust around.
  4. 4
    Place dip mixture in hole.
  5. 5
    Cut center of bread into cubes and arrange around crust.
  6. 6
    Serve and dip bread pieces in dip.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

Water chestnuts sliced

A NOVA 1

More Recipes to Try

Six-Layer Coconut Cake with Passion Fruit Filling

18 ingredients

Italian Style Chicken with KRAFT Grated Parmesan Cheese

7 ingredients

Greek Chicken in Filo (Kotopita)

17 ingredients

Antipasto Skewers

10 ingredients

Tuna With Two Sesames

10 ingredients

Heart Smart Lentil Stew Recipe

1 ingredient

Smothered ZucchiniZucchini with Some Italian Seasonings.

9 ingredients

Bacon-Wrapped Shrimp Skewers

3 ingredients

Rum Lime Mousses

10 ingredients

Very Low Fat Chocolate Chip Cookies

14 ingredients

Pine-lime granita recipe

7 ingredients

Carrot-Pecan Casserole

10 ingredients