Hot Crab Dip

5 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese (can use fat free)
  • 8 ounces crabmeat (white, brown or both)
  • 3 scallions, chopped finely
  • 1 dash Worcestershire sauce
  • 1 egg

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Combine all ingredients thoroughly and pour into a large souffle dish or ramekin.
  3. 3
    Bake until golden and bubbling, about 20 minutes.

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