Sheepherder Bread

Directions

1. 1
   Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter.
2. 2
   Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
3. 3
   Place in greased bowl and let rise until almost double.
4. 4
   Shape into 2 loaves and place in greased bread pans.
5. 5
   Bake at 375 degrees F until done.