Freezer Pickles

Directions

1. 1
   Mix cucumbers, onion and salt; let stand for 2 hours.
2. 2
   Boil sugar and vinegar until sugar is dissolved.
3. 3
   When cool, it will be thick.
4. 4
   Drain and squeeze out all juice.
5. 5
   Place in freezer boxes. Pour syrup over pickles; freeze.
6. 6
   You may add celery seed and mustard seed to each box if you like.