Sheepherder Dip
7 ingredients
4 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 (6 oz.) can water chestnuts
- 1 pkg. Knorr Swiss leek soup mix
- 1 c. Best Foods mayonnaise
- 1 c. sour cream
- 1 Tbsp. Worcestershire sauce
- 1 loaf Kings/Hawaiian bread or sheepherder bread (unsliced)
Directions
-
1Allow spinach to defrost; drain it thoroughly.
-
2Use paper towels to wring out all the water.
-
3Drain and chop water chestnuts.
-
4Combine all ingredients except the loaf, and mix well. For best flavor, refrigerate several hours or overnight.
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