Sheepherder Lamb Shanks

9 ingredients
6 steps

Ingredients

  • 4 meaty lamb shanks
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1/2 c. celery, chopped
  • 1 bay leaf
  • 1 tsp. oregano leaves
  • 1 c. tomato sauce
  • 1 c. red or white wine
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients in Dutch oven.
  2. 2
    Add 2 cups water. Cover and bake at 350° for 1 1/2 hours.
  3. 3
    Uncover and bake for 1 more hour or until meat is very tender and sauce thickens.
  4. 4
    Serve over rice.
  5. 5
    Serves 4.
  6. 6
    Wonderful with warm sourdough bread and tossed green salad.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Salt marsh lamb& mint hand cook crips

Salt marsh lamb& mint hand cook crips

M&S

C NOVA 4

Hot spice roasted lamb vindaloo spicy yogurt turmeric rice

B NOVA 4

Mucho Meaty Pizza

Green Mill Restaurant

A NOVA 4

Modern farms, dried mushrooms, meaty texture

Modern Farms

 Friskies Meaty Bits Chicken Dinner in gravy

Friskies Meaty Bits Chicken Dinner in gravy

B

Smoked Center Ham Shanks

Ledbetter

D NOVA 4
Tender British lamb shanks

Tender British lamb shanks

D

Cook and serve smoked pork ham shanks, smoked pork

E NOVA 3

More Recipes to Try

Easy Chicken Marsala

7 ingredients

Melon Maple Frozen Yogurt

5 ingredients

Vegan Chocolate Spelt Biscotti

17 ingredients

Tater Tot Casserole Ii

5 ingredients

Raspberry Trifle

9 ingredients

Grandma'S Pepper Slaw

6 ingredients

Rustic Fruit Galette

6 ingredients

Butternut Crostini With Radicchio And Blue Cheese

11 ingredients

Yummy Baked Chicken Thighs

5 ingredients

Banana Monkey

5 ingredients

Baking Powder Substitute

3 ingredients

Roast Beef Burritos

12 ingredients