Sheepherder'S Pilaf

5 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 1 cup white rice
  • 1 cup bulgur
  • 2 cups chicken stock
  • 2 cups water

Directions

  1. 1
    Preheat oven to 350 degrees. Melt butter in oven safe casserole dish or pan with a tight fitting lid.
  2. 2
    Add rice and bulgur to melted butter and saute until fragrant and slightly toasted. This gives a nutty flavor to the dish.
  3. 3
    Slowly add stock and water and stir well.
  4. 4
    Cover tightly and bake at 350 degrees for 45 minutes. Toss before serving.

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