Sheepherder'S Pilaf
5 ingredients
4 steps
Ingredients
- 1/4 cup butter
- 1 cup white rice
- 1 cup bulgur
- 2 cups chicken stock
- 2 cups water
Directions
-
1Preheat oven to 350 degrees. Melt butter in oven safe casserole dish or pan with a tight fitting lid.
-
2Add rice and bulgur to melted butter and saute until fragrant and slightly toasted. This gives a nutty flavor to the dish.
-
3Slowly add stock and water and stir well.
-
4Cover tightly and bake at 350 degrees for 45 minutes. Toss before serving.
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