Barbecued Vegetables

10 ingredients
5 steps

Ingredients

  • 2 pkg. frozen cut green beans
  • 1 medium onion in rings
  • 1 green pepper in rings
  • 1 (4 oz.) can mushrooms
  • 2 medium tomatoes, cut in wedges
  • 1/3 c. butter or margarine
  • 2 tsp. horseradish mustard
  • 2 Tbsp. brown sugar
  • 1 1/4 tsp. salt
  • pepper to taste

Directions

  1. 1
    Partially cook beans.
  2. 2
    Put in 9 x 13-inch dish.
  3. 3
    Melt butter, horseradish mustard, brown sugar, salt and pepper.
  4. 4
    Cover with foil.
  5. 5
    Bake at 400° for 20 minutes.

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