Sheer Khurma

7 ingredients
8 steps

Ingredients

  • 17 Kraft Caramels
  • 2 cups 2% milk
  • 1 can (370 mL) evaporated milk
  • 1/2 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, chopped
  • 1/2 cup sevian (short-cut thin vermicelli), uncooked
  • 1/4 tsp. saffron threads
  • 1 tsp. ground cardamom

Directions

  1. 1
    Cook and stir first 3 ingredients in large saucepan on high heat 10 min.
  2. 2
    or until caramels are completely melted and sauce is well blended.
  3. 3
    Add next 3 ingredients; stir.
  4. 4
    Cover; simmer on medium-low heat 20 min.
  5. 5
    or until sevian is tender.
  6. 6
    Remove from heat.
  7. 7
    Stir in cardamom.
  8. 8
    Serve warm.

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