Sheera

Directions

1. 1
   Mix milk and condensed milk in a pan.
2. 2
   Set aside.
3. 3
   Melt ghee in a non-stick pan.
4. 4
   Add semolina.
5. 5
   Fry until the semolina turns brown.
6. 6
   Add the milk mixture and cardamom powder.
7. 7
   Stir well.
8. 8
   Cook until dry and the ghee separates from the semolina.
9. 9
   Add raisins.
10. 10
    Stir well.
11. 11
    Remove from heat.
12. 12
    Garnish with almonds and serve!