Sheera

Directions

1. 1
   Melt 1/4 cup Ghee and add rawa in that.
2. 2
   Roast rawa very well on a low to medium high heat for 15 to 20 minutes until sooji gets deep golden color.
3. 3
   Heat up one tbsp ghee in separate pan, to that add all nuts of your choice and roast until it gets little browning around its edges.
4. 4
   Peel banana and cut in to thin slices.
5. 5
   Now add banana slices in to roasted nuts and cook banana and nuts together for one minute or until banana slices start to caramelize.
6. 6
   After sooji gets roasted, lower down the heat and add hot milk in to that.
7. 7
   Let milk gets absorbed in sooji. Cover and cook for 3 to 4 minutes so that sooji will turn soft.
8. 8
   Add sugar and mix well.
9. 9
   Also add banana mixture, cardamom powder, kesar, mix well, cover and cook over medium heat for 4 to 5 mts.
10. 10
    Serve hot!