Melon Sorbet

Directions

1. 1
   Place the melon in the bowl of a food processor and process until smooth.
2. 2
   Add the lemon juice, vodka, and sugar and process for another 30 seconds.
3. 3
   Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour.
4. 4
   Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions.
5. 5
   Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.