Sheet Carrot Cake
13 ingredients
5 steps
Ingredients
- 2 c. sugar
- 1 1/2 c. vegetable oil
- 1 Tbsp. cinnamon
- 1/2 tsp. ground ginger
- 4 eggs
- 2 Tbsp. vanilla
- 1 tsp. salt
- 3 c. grated carrots
- 2 c. flour
- 1 c. walnuts or pecans (optional)
- 8 oz. cream cheese
- 1 1/2 sticks butter
- 2 c. powdered sugar
Directions
-
1Combine sugar, oil, spices, eggs, vanilla, salt, carrots and flour and beat until mixed.
-
2Stir in nuts.
-
3Pour mixture into greased and floured pan, 12 x 7 1/2-inch (approximately).
-
4Bake at 350° for 30 minutes.
-
5Test with toothpick to check whether cooked. (Moisture content varies according to carrots.)
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