Sheet Fruit Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, flour and vanilla.
3. 3
   Mix well.
4. 4
   Grease and flour the pan.
5. 5
   Spread nuts on bottom of pan. Pour batter over nuts and press in.
6. 6
   Mix chopped fruits together. Sprinkle over batter and press in.
7. 7
   Bake for 1 hour at 250° in 11 x 15 x 2-inch pan.
8. 8
   Cut when cool.