Sheet Pan Nachos

Name: Sheet Pan Nachos
Ingredients: 1 pound ground beef (80% lean); 1/4 cup water; 1 tablespoon chili powder; 1 teaspoon ground cayenne pepper; salt and ground black pepper to taste; 1 (14.5 ounce) package tortilla chips; 1 (4 ounce) can sliced black olives; 1 (12 ounce) jar pickled jalapeno pepper slices (optional); 2 cups shredded Cheddar cheese; 1 (8 ounce) container sour cream; 1 cup salsa

11 ingredients

4 steps

Ingredients

1 pound ground beef (80% lean)
1/4 cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (4 ounce) can sliced black olives
1 (12 ounce) jar pickled jalapeno pepper slices (optional)
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa

Directions

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
3

Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
4

Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.