Sheilah Chicken

5 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 tube Ritz crackers
  • 1/2 stick margarine

Directions

  1. 1
    Boil and bone 4 chicken breasts.
  2. 2
    Line bottom of ungreased 9 x 13-inch glass dish with chicken.
  3. 3
    In separate bowl mix together undiluted soup and sour cream.
  4. 4
    Pour soup-sour cream mixture over the chicken and spread evenly.
  5. 5
    Crush Ritz crackers finely and spread over all.
  6. 6
    Dot the top with margarine.
  7. 7
    Bake at 325° until heated through.

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