Shelia'S Dip

8 ingredients
1 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • 2 tablespoons dried minced onion flakes
  • 1 1/2 cups finely chopped pecans

Directions

  1. 1
    In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.

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