Rhubarb & Fruit Jam

4 ingredients
4 steps

Ingredients

  • 4 cups rhubarb
  • 2 12 cups frozen mixed berries (I used a mix of strawberries, blueberries, and, raspberries)
  • 2 cups sugar
  • 1 (1/2 ounce) box strawberry Jell-O gelatin dessert

Directions

  1. 1
    Cut up the rhubarb into 1/2 inch pieces.
  2. 2
    Place all the ingrediants into a heavy pan.
  3. 3
    Bring to a boil, and cook for 15 min., stirring often.
  4. 4
    Place into clean mason jars, and keep refrigerated.

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