Shell Beans Italiano
9 ingredients
5 steps
Ingredients
- 1 1/2 to 2 lb. fresh shell beans
- several salt pork cubes or 2 to 3 slices bacon, cut up
- 1 c. fresh or canned whole tomatoes
- 2 Tbsp. chopped parsley
- 1 tsp. basil
- 1 tsp. thyme
- 1/2 tsp. marjoram
- 2 sage leaves
- sprinkling of pepper
Directions
-
1After shelling beans, rinse in cold water, then place in saucepan to boil, adding salt pork or bacon.
-
2Let cook hard at first, then turn down, draining water until beans are just covered.
-
3Add tomatoes, then herbs (fresh, if possible).
-
4Stir occasionally with wooden spoon.
-
5Cook gently about an hour, until tender.
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