Shelled Edamame

3 ingredients
4 steps

Ingredients

  • 1 cup Shelled, Frozen Edamame
  • 1 Tablespoon Low Sodium Soy Sauce
  • 1 teaspoon Chili Garlic Sauce

Directions

  1. 1
    In a bowl, combine the edamame and soy sauce.
  2. 2
    Steam in the microwave for about two minutesit may be more or less depending on the power of your microwave.
  3. 3
    Add the chili garlic sauce and stir well.
  4. 4
    Serve hot and enjoy!

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