Shelley'S Candy

4 ingredients
3 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 2 large Hershey bars (at least 8 oz.)
  • almonds

Directions

  1. 1
    Stir butter and sugar together over medium heat until it turns the color of caramel.
  2. 2
    Get large Hershey bars (at least 8 ounces). Break up one on cookie sheet and put in oven at low temperature (about 150°) until it melts.
  3. 3
    When candy is cooked, pour over melted Hershey bar and then put other Hershey bar over the hot candy.

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