Shellfish Soup

Ingredients

• 1/4 teaspoon red chili paste
• 1 teaspoon tomato puree
• 2 tablespoons breadcrumbs, fresh
• 2 tablespoons olive oil
• 6 tablespoons mayonnaise
• 1/2 lemon, juice only
• sea salt
• cracked pepper
• 8 mussels
• 8 pipis
• 150 g fish, cubed
• 2 (400 g) cans tomatoes, whole peeled and chopped
• 1 onion, sliced
• 1 leek, sliced
• 1 chili, red, sliced
• 2 garlic cloves, sliced
• 1 bay leaf
• 1 potato, agria, diced
• 100 ml white wine
• 150 ml white wine
• 600 ml fish stock
• 1 lemon, juice only
• 1/4 bunch parsley
• ciabatta
• 1/4 cup provolone cheese, grated