Shells 'n Spinach
8 ingredients
8 steps
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 cup milk
- 12 cup grated parmesan cheese
- 32 ounces frozen spinach
- salt
- pepper
- 1 (8 ounce) packagelarge shell pasta
Directions
-
1Cook pasta.
-
2Sautee onions in oil until they are soft.
-
3Add milk, spinach cheese, and seasoning and stir until milk thickens.
-
4(The whole mixture will be rather thick.
-
5).
-
6Mix into pasta.
-
7(It takes a bit of stirring to thoroughly mix them together, but it's worth it.
-
8).
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