Shells 'n Spinach

8 ingredients
8 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 cup milk
  • 12 cup grated parmesan cheese
  • 32 ounces frozen spinach
  • salt
  • pepper
  • 1 (8 ounce) packagelarge shell pasta

Directions

  1. 1
    Cook pasta.
  2. 2
    Sautee onions in oil until they are soft.
  3. 3
    Add milk, spinach cheese, and seasoning and stir until milk thickens.
  4. 4
    (The whole mixture will be rather thick.
  5. 5
    ).
  6. 6
    Mix into pasta.
  7. 7
    (It takes a bit of stirring to thoroughly mix them together, but it's worth it.
  8. 8
    ).

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