Shells With Spinach And Ricotta

11 ingredients
10 steps

Ingredients

  • 2 Tbsp. canola oil or Pam
  • 2 Tbsp. finely chopped onions
  • 2 c. thawed, frozen spinach, chopped (10 oz. box)
  • 1/2 c. chicken broth
  • 1 tsp. garlic
  • pepper to taste
  • 1 c. part skim Ricotta cheese
  • 1/4 c. skim milk
  • dash of nutmeg
  • 2 Tbsp. Parmesan cheese
  • 6 medium pasta shells, cooked and drained

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Spray an 8-inch square pan.
  3. 3
    Heat oil in skillet; saute onions and garlic.
  4. 4
    Add spinach, chicken broth and pepper; mix.
  5. 5
    Add Ricotta and milk; stir.
  6. 6
    Add nutmeg and 1 tablespoon Parmesan cheese.
  7. 7
    Add shells.
  8. 8
    Put in the 8-inch square pan.
  9. 9
    Sprinkle with 1 tablespoon Parmesan cheese.
  10. 10
    Bake for 20 minutes.

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