Shelly'S Magic Buns

4 ingredients
7 steps

Ingredients

  • 2 pkg. Pillsbury crescent rolls
  • 16 large marshmallows
  • 1/2 c. melted margarine or butter
  • 3/4 c. cinnamon and sugar mixture

Directions

  1. 1
    Separate rolls.
  2. 2
    Take marshmallows.
  3. 3
    Dip in butter, roll in sugar mixture and wrap in crescent roll.
  4. 4
    Make sure there are no openings in roll by pinching shut.
  5. 5
    Roll completed crescent roll in sugar mixture.
  6. 6
    Place roll in muffin cup and tin.
  7. 7
    Bake for about 13 minutes at 350°.

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