Shepard'S Pie

Directions

1. 1
   Cook potatoes according to directions.
2. 2
   Cook beef and onion in large skillet over med-high heat stirring until it crumbles and loses its pink color.
3. 3
   Drain, then return to pan.
4. 4
   Add carrots (peas or corn can be substituted).
5. 5
   Stir in flour, 1 tsp. salt and 1/4 tsp. pepper.
6. 6
   Add broth and cook, stirring until slightly thickened.
7. 7
   Spoon into 11x17 inch lightly greased dish.
8. 8
   Stir egg into potatoes along with remaining 1 tsp. salt and 1/4 tsp. pepper. Spoon over beef mixture.
9. 9
   Bake at 350° for 25 minutes.
10. 10
    Sprinkle with cheese and bake 5 minutes more.