Shepards Pie

7 ingredients
5 steps

Ingredients

  • 8 red potatoes
  • 12 cup butter
  • 12 cup milk
  • 2 (10 ounce) cans vegetable beef soup
  • 1 (15 ounce) can whole kernel corn
  • 1 cup shredded cheddar cheese
  • 1 lb ground beef

Directions

  1. 1
    cook ground beef while boiling patatoes.
  2. 2
    boil til soft and mash mixing with butter and milk.
  3. 3
    when finished with ground beef put in non greased 9x7 pan.
  4. 4
    layer on top of ground beef both cans of soup, and then corn,then mix cheese in with potatoes and layer on top.
  5. 5
    bake in oven 375 for 45 minute.

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