Shepherd Pie
5 ingredients
7 steps
Ingredients
- 2 lb. lean ground beef
- 1 lb. (16 oz.) sweet white corn
- 7 servings of Potato Buds
- 1 medium sweet onion
- 1 lb. medium cheddar cheese
Directions
-
1Chop onions and saute.
-
2Add ground beef and season to taste. Drain off fat.
-
3Pour cooked ground beef into bottom of an ungreased 13 x 9 baking dish.
-
4Spread frozen corn over top of cooked beef. Spread cooked mashed potatoes over the corn.
-
5Then add cheese to cover top.
-
6Place in a 350° preheated oven.
-
7Cover the pan with tinfoil for the first 20 minutes, then remove foil for 10 more minutes to brown cheese.
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