Shepherd Pie

5 ingredients
7 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 lb. (16 oz.) sweet white corn
  • 7 servings of Potato Buds
  • 1 medium sweet onion
  • 1 lb. medium cheddar cheese

Directions

  1. 1
    Chop onions and saute.
  2. 2
    Add ground beef and season to taste. Drain off fat.
  3. 3
    Pour cooked ground beef into bottom of an ungreased 13 x 9 baking dish.
  4. 4
    Spread frozen corn over top of cooked beef. Spread cooked mashed potatoes over the corn.
  5. 5
    Then add cheese to cover top.
  6. 6
    Place in a 350° preheated oven.
  7. 7
    Cover the pan with tinfoil for the first 20 minutes, then remove foil for 10 more minutes to brown cheese.

Products Matching These Ingredients

More Recipes to Try