Shepherd Pie

7 ingredients
7 steps

Ingredients

  • 1 pound Ground Beef Or Venison
  • 1/2 whole Onion, Diced
  • 1/4 teaspoons Garlic Chips
  • 1 dash Oregano
  • 1 teaspoon Better Than Bouillon Beef Base
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 2 cups Leftover Mashed Potatoes

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Brown ground meat with onion.
  3. 3
    Add garlic chips, oregano, and beef base.
  4. 4
    Add soup and mix thoroughly.
  5. 5
    Transfer mixture to a pie pan or 8x8 casserole dish.
  6. 6
    Spread potatoes over the mixture.
  7. 7
    Bake at 350 degrees F for 20 minutes.

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