Shepherd Pie
7 ingredients
7 steps
Ingredients
- 1 pound Ground Beef Or Venison
- 1/2 whole Onion, Diced
- 1/4 teaspoons Garlic Chips
- 1 dash Oregano
- 1 teaspoon Better Than Bouillon Beef Base
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 2 cups Leftover Mashed Potatoes
Directions
-
1Preheat oven to 350 degrees F.
-
2Brown ground meat with onion.
-
3Add garlic chips, oregano, and beef base.
-
4Add soup and mix thoroughly.
-
5Transfer mixture to a pie pan or 8x8 casserole dish.
-
6Spread potatoes over the mixture.
-
7Bake at 350 degrees F for 20 minutes.
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