Shepherd'S Beef Pie
6 ingredients
8 steps
Ingredients
- 1/4 lb. thinly sliced fresh mushrooms
- 1 1/2 lb. ground beef
- 1 egg
- 2 Tbsp. catsup
- 2 Tbsp. soy sauce
- 1 tsp. dry mustard or 1 Tbsp. prepared mustard
Directions
-
1Saute very lightly mushrooms and add them with their juice to ground beef in a bowl.
-
2Mix gently with bread crumbs, egg, catsup, soy sauce and mustard.
-
3Then transfer to a baking pan or casserole.
-
4Add a topping of mashed potatoes, well buttered, about 1/2-inch thick.
-
5Bake 1 hour in a preheated 350° oven.
-
6Potato topping should be crisp and golden.
-
7If necessary, raise temperature for the last 10 minutes.
-
8Serves 4 to 6.
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