Shepherd'S Beef Pie

6 ingredients
8 steps

Ingredients

  • 1/4 lb. thinly sliced fresh mushrooms
  • 1 1/2 lb. ground beef
  • 1 egg
  • 2 Tbsp. catsup
  • 2 Tbsp. soy sauce
  • 1 tsp. dry mustard or 1 Tbsp. prepared mustard

Directions

  1. 1
    Saute very lightly mushrooms and add them with their juice to ground beef in a bowl.
  2. 2
    Mix gently with bread crumbs, egg, catsup, soy sauce and mustard.
  3. 3
    Then transfer to a baking pan or casserole.
  4. 4
    Add a topping of mashed potatoes, well buttered, about 1/2-inch thick.
  5. 5
    Bake 1 hour in a preheated 350° oven.
  6. 6
    Potato topping should be crisp and golden.
  7. 7
    If necessary, raise temperature for the last 10 minutes.
  8. 8
    Serves 4 to 6.

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