Chicken Spaghetti

9 ingredients
6 steps

Ingredients

  • 2 boxes cut spaghetti (10 oz.)
  • 1 cooked chicken, diced
  • 1/2 green pepper, chopped
  • 1/2 onion, chopped
  • 1/2 stick margarine
  • 1 small jar pimentos
  • 1/2 can chicken broth
  • 1 lb. Velveeta cheese, grated
  • 2 cans cream of mushroom soup

Directions

  1. 1
    Butter a 2 1/2-quart casserole or larger if available. Preheat oven to 350°.
  2. 2
    Cook and drain spaghetti.
  3. 3
    Saute onion and pepper in butter; drain.
  4. 4
    Heat soup and broth until hot.
  5. 5
    Combine all ingredients.
  6. 6
    Bake for 1 hour; after 30 minutes, stir and continue cooking.

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