Shepherd'S Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can cream of mushroom soup or celery soup
  • 1/2 c. chopped onion
  • 1 egg
  • 1/4 c. bread crumbs
  • garlic powder
  • 4 c. mashed potatoes
  • grated Cheddar cheese

Directions

  1. 1
    Mix ingredients except potatoes, 1/2 can soup and cheese.
  2. 2
    Pat into a large pie plate.
  3. 3
    Bake 30 minutes at 350°.
  4. 4
    Remove from oven and top with 4 cups mashed potatoes.
  5. 5
    Spread rest of soup on top of potatoes.
  6. 6
    Sprinkle with grated Cheddar cheese.
  7. 7
    Bake until cheese melts.

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