Shepherd'S Pie

6 ingredients
3 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 lb. ground beef or turkey
  • 2 c. frozen corn
  • 5 medium to large potatoes, mashed
  • 8 oz. Cheddar cheese
  • 1/2 lb. bacon, fried

Directions

  1. 1
    Place pie crust on bottom of a large shallow baking dish and up the sides.
  2. 2
    Brown meat, adding seasonings as desired, salt, pepper, garlic powder, seasoned salt, onions, etc.
  3. 3
    Drain the meat, then place on pie crust.

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