Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 lb. ground beef; 1/2 c. seasoned dry bread crumbs; 1/4 c. fine chopped onion; 1 egg, lightly beaten; 1 Tbsp. water; 1/4 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 2 c. hot mashed potatoes; 8 oz. sharp Cheddar cheese; 1 c. frozen peas and carrots, cooked

10 ingredients

9 steps

Ingredients

1 lb. ground beef
1/2 c. seasoned dry bread crumbs
1/4 c. fine chopped onion
1 egg, lightly beaten
1 Tbsp. water
1/4 tsp. black pepper
1 Tbsp. Worcestershire sauce
2 c. hot mashed potatoes
8 oz. sharp Cheddar cheese
1 c. frozen peas and carrots, cooked

Directions

1

Heat oven to 400°.
2

In medium bowl place beef, bread crumbs, onions, egg, water, Worcestershire sauce and pepper.
3

Mix with hand until well combined.
4

In 9-inch pan, press meat mixture over bottom and sides to rim, forming a shell.
5

Bake until meat is firm, 15 minutes.
6

Remove excess fat and set aside.
7

In medium bowl stir together potatoes, cheese wedges, peas and carrots.
8

Spoon into meat shell.
9

Bake until heated thoroughly and cheese melts, 10 to 15 minutes.