Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1 (10.5 oz.) can vegetable soup; 1/2 tsp. thyme; 1 tsp. salt; 3 c. potatoes, mashed; 1 c. cheese, shredded

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/2 c. celery, chopped
1 (10.5 oz.) can vegetable soup
1/2 tsp. thyme
1 tsp. salt
3 c. potatoes, mashed
1 c. cheese, shredded

Directions

1

Cook beef, onion and celery in a large skillet until meat is brown.
2

Drain drippings.
3

Stir in soup, thyme and salt.
4

Spoon meat mixture into a greased 2-quart shallow casserole dish. Spread potatoes over meat mixture.
5

Bake at 350° for 20 minutes. Remove from oven and sprinkle cheese over top.
6

Return to oven. Bake for 10 minutes more.